Gluten Free Dark Chocolate Waffles with Hazelnut Ice Cream

The perfect blend of coffee and chocolate bliss...

Yields about 6-8 Waffles, and 5 cups of ice cream

Waffle Ingredients:
-2 cups gluten-free flour mix
-5 tbsp sugar
-1/4 cup high quality cocoa powder
-1/2 tsp salt
-1/2 tsp baking soda
-1 tsp baking powder
-3 eggs
-2 tbsp melted butter
-2 tsp vanilla
-2 cups milk


Waffle Steps:
1. Heat a waffle griddle per manufacturer's instructions.
2. In a medium bowl, mix all dry ingredients.
3. Whisk in the eggs, butter, vanilla, and half the milk until well combined. Add the rest of the milk and stir until combined.
4. Once griddle is preheated, add 1/4-1/2 cup batter (depending on the size of your waffle griddle), and cook until done.

Ice Cream Ingredients:
-1 cup cold whole milk
-3/4 cup sugar
-1/4 cup fresh hazelnut coffee, chilled
-2 cups heavy cream
-2 tsp vanilla

Ice Cream Steps:
1. Whisk together all the ingredients except the cream until the sugar is dissolved.
2. Once dissolved, add in the cream and whisk until combined.
3. Turn on your ice cream machine, and pour in the ingredients. Let the maker mix for about 30 minutes or until done. 


Top your warm waffles with ice cream and whipped cream, and enjoy!