Greenslove: Gluten Free Balsamic Arugula Salad

Hey everyone! I've had a fairly busy past month with all things work and life related, but I'm excited to be ramping my blogging up again, starting with #greenslove. I became overly excited with the theme of greens this month when I walked into my local Whole Foods and saw all the amazing, colorful, fresh produce.

There's already an amazing amount of green recipes thus far, and I'm excited to share my first of the month, an Arugula salad interlaced with bell pepper, topped with london broil, feta cheese, fresh herbs, and a balsamic dressing. I just love the combo of the bitter greens, the richness of the beef, the saltiness of the feta, and the sweet addition of balsamic.

Its a great recipe to use if you have left over london broil, and if not it can easily be substituted with leftover chicken.

Thank you to all of the wonderful co-hosts for this month's #greenslove!

Al Dente Gourmet ~ Aldy ~ @AlDenteGourmet

ASTIG Vegan ~ Richgail ~  @astigvegan

Badger Girl Learns to Cook ~ Kimberly ~ @BdgrGrl

Baking and Cooking, A Tale of Two Loves ~ Becky Higgins

BigFatBaker ~ Erin ~ @BigFatBaker

Bon a croquer ~ Valerie ~ @Valouth

CafeTerraBlog ~ Terra ~ @CafeTerraBlog

Cake Duchess ~ Lora ~ @cakeduchess

Cheap Ethnic Eatz ~ Evelyne ~ @cethniceatz

Easily Good Eats ~ Three Cookies

Georgiecakes ~ Georgie ~ @georgiecakes

Kitchen Belleicious ~ Jessica ~ @kbelleicious

Mis Pensamientos ~ Junia ~ @juniakk

My Twisted Recipe ~ Dudot ~ @mytwistedrecipe  

Oh Cake ~ Jessica ~ @jesshose

Queen's Notebook ~ Elizabeth ~ @Mango_Queen  

Rico sin Azucar ~ Helena ~ @ricosinazucar

Savoring Every Bite ~ Linda ~ @Spicegirlfla

Simply Reem ~ Reem ~ @simplyreem

Soni's Food for Thought ~ Soni ~ @sonisfood 

Sprint 2 the Table ~ Laura ~ @Sprint2theTable

Teaspoon of Spice ~ Deanna ~ @tspbasil 

That Skinny Chick Can Bake ~ Liz ~ @Thatskinnychick

The Art of Cooking Real Food ~ Laura ~@TAofCRF

The Spicy RD ~ EA ~ @thespicyrd 

The Wimpy Vegetarian ~ Susan ~ @wimpyvegetarian

Vegan Yack Attack! ~ Jackie ~ @veganyackattack

Vegetarian Mamma  ~ Cindy ~ @VegetarianMamma

And be sure to check everyone's post on the bloghop! And feel free to add your own green recipes as well!

Gluten Free Arugula Salad with London Broil & Balsamic Dressing

Prep Time: 10 minutes
Servings: 1

Ingredients
2 tbsp balsamic vinegar
1 tbsp olive oil
1/4 tsp onion powder
1/4 tsp garlic powder

2-3 handfuls of baby arugula and frisee
1/4 bell pepper
3-4 thin slices (as thin as you can get!) of london broil
sprinkle of feta cheese
2 sprigs of fresh thyme leaves
dash pepper


Steps
In a small bowl, whisk together the vinegar, oil, garlic, and onion powder until well combined. Set aside.

Thinly slice the bell pepper into strips. In a single serving bowl or plate, mix together the argulua and bell pepper. Fold the london broil and layer on top of the salad. Sprinkle the top with the feta and thyme leaves. Add a dash of pepper, and hooray! A quick, single serving salad for a dinner or lunch.