Gluten Free Orange Rolls - #SundaySupper First Birthday

Today marks the first anniversary of the #SundaySupper events! I joined back in July, and have loved each event I have participated in. To celebrate the success this group has had for a year, we are each making someone else's recipe from a previous Sunday Supper. This was an insanely difficult choice, as each week we collectively share over 20 different recipes! So how does one select a single recipe from all of these choices? A few weeks ago I posted a cinnamon roll recipe, and I've been wanting to make gluten free orange rolls. Liz of That Skinny Chick can bake shared an orange roll recipe for the week we promoted Hurricane Sandy relief, and I wanted to make a gluten free variety of that.

I made two notable changes to the original recipe. I changed the flour to a gluten free flour blend of sweet rice flour, brown rice flour, tapioca flour, and potato starch. I also added mascarpone cheese to the frosting mix to add a slight tang to the frosting.

Thank you to Liz for all of her hard work with the group! Check out the full list of hosts after my recipe adaptation!

Prep Time: 20 minutes
Inactive Time: 2 hours
Bake Time: 25 minutes

Ingredients

Sweet Dough Ingredients 2 1/4 tsp active dry yeast 1/2 cup warm water 1/2 cup warm milk 1/3 cup sugar

1/3 cup butter, room temperature 1 egg 1 3/4 cup sweet rice flour 1/2 cup brown rice flour 1/2 cup potato starch 3/4 cup tapioca flour 1 3/4 tsp xantham gum Filling Ingredients 1 cup powdered sugar

2 tbsp butter, room temperature zest of 2 oranges juice from 1 orange Frosting Ingredients 1 cup powdered sugar 2 tbsp butter, room temperature 2 tbsp mascarpone cheese zest of 1 orange juice from 1 half of an orange

StepsIn a large bowl, dissolve the yeast in warm water for 5 minutes. In a medium bowl, mix the flours, starch, and gum together. Stir milk, sugar, butter, salt, egg and 2 cups flour blend into the large bowl of yeast water, and mix until smooth. Add about 1 1/2 cups more flour and beat until a dough forms. Place the dough in a greased bowl, then flip over. Cover and let rise in warm place till doubled in size, about 1 1/2 hours. Make filling while dough rises.

To make filling, beat all ingredients till creamy. Set aside.

Remove half of the dough and roll into a 12 x 7 inch rectangle on lightly floured surface. Spread with half the orange filling. Roll up the dough tightly, beginning at the wider side. Pinch to seal seam and adjust roll to make even, and cut roll into 1 inch slices. Place into a greased 8 inch round pan. Repeat with the other half of the dough. Cover and let rise till doubled, about 40 minutes.

Preheat the oven to 375º. Bake till golden, about 20-25 minutes. To make the frosting, beat all the ingredients together. Frost while warm.

Thank you to all of the other hosts!

Sunday Supper Appetizers:

• Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
• So Simple Pizza Puffs by The Weekend Gourmet  inspired by Hip Foodie Mom 
• Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP 

 Sunday Supper Soups:

• Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
• Easy Italian Wedding Soup by Webicurean inspired by Family Foodie 
• Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips 
• Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey 
• Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen 
• Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways 
• Chicken Soup with Dumpling by Comfy Cuisine inspired by The Messy Baker 
• Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious

 Sunday Supper Main Dishes: 

• Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie 
• (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie 
• Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie 
• Lentils and Chorizo Stew  by Galactosemia in PDX inspired by Vintage Kitchen
• Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious 
• Chicken and Black Bean Enchiladas by Webicurean inspired by Country Girl in the Village 
• Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife 
• Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie 
• Beef Stroganoff by What Smells So Good? inspired by  From Fast Food to Fresh Food 
• Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked 
• Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes 
• Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious 
• Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina 
• Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake 
• Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
• Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes 
• Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways 
• Jalapeño Popper Chicken Chili by Food Lust People inspired by Hezzi-D’s Books and Cooks 
• Bigos by Maroc Mama inspired by From Fast Food to Fresh Food 
• Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired byCrispy Bits and Burnt Ends 
• Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes 
• Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina 
• Fish Tacos by Cookistry inspired by Little Ferraro Kitchen 
• Homemade Harissa by Masala Herb  inspired by The Wimpy Vegetarian 
• Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom 
• New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle 
• Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie 

Sunday Supper Veggies: 

• Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina 
• Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz 
• Carrot Parsnip Lentil Casserole by Sustainable Dad inspired by Happy Baking Days

SundaySupper Desserts and Snacks: 

• Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days 
• Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina 
• Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina 
• Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic  inspired by Gotta Get Baked 
• Cherry Tart by Happy Baking Days inspired by Vintage Kitchen 
• Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
• Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food 
• Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake 
• Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes 
• Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey 
• Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street 
• Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen  inspired by Dinner Dishes and Desserts 
• Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic 
• Coconut Cranberry Honey Nut Cookies by Mama’s Blissful Bites  inspired by Sue’s Nutrition Buzz  
• Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake 
• Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef 
• Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife

 Sunday Supper Breakfast Faves:

• Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz 
• Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In the Kitchen with KPinspired by Big Bear’s Wife 
• Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals 

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog 

Join us this evening on twitter at 7pm EST for our #SundaySupper conversation! Just search for the SundaySupper hashtag!