Gluten Free Bourbon Honey Grilled Pork Chops - #sundaysupper

Happy Father's Day to all of the dads out there. Isabel summarized this week's theme in her preview post pretty well; we've all become like an extended family, and this week's theme is inspired by dads everywhere. Join us for this #sundaysupper to support all of the dad's, and share our love for them through the recipes we share, inspired by them.

For my contribution, what better way to respect fathers than through the grill. Alongside baked potatoes and simply prepared vegetables, a grilled protein is a wonderful way to honor fathers. With this recipe, you can make a very simple bourbon honey sauce that turns into a sweet and tangy glaze perfect on a bone in chop. I chose a bone in chop because not only is it easier to handle, but it has a rustic appearance that goes perfectly with the theme of Father's Day.

Check out my recipe, and all of the day's recipes below!

Gluten Free Bourbon Honey Grilled Pork Chops

Prep Time: 15 minutes
Cook Time: 24 minutes
Servings: 4 chops

Ingredients
1/2 cup Maker's Mark
1/4 cup honey
2 tbsp ketchup
3 tbsp apple cider vinegar
1/2 tsp cayenne pepper (make it 1 tsp to really kick up the heat)
2 tsp garlic powder
2 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp pepper
4 bone-in chops

Steps
In a medium sauce pan over medium heat, add all ingredients but the chops. Stir occasionally so the honey doesn't burn, and cook over medium heat for about 10 minutes. Lightly salt and pepper both sides of the chops.

Preheat your grill. Once preheated, brush one side of the chops with sauce and lay the chops sauce-side-down on the grill. Sauce the tops of the chops. After about 6 minutes, turn the chops 90 degrees, and add more sauce to the tops. After another 6, flip each pork chop, and add more sauce. After another 6 minutes, rotate the chops for the last time 90 degrees, and add any remaining sauce. Over the next 6 minutes, use a meat thermometer to check the internal temperatures. Once the pork is 145F, remove from heat and let it rest for 5-10 minutes.

Dad’s Favorite Main Dishes: 

• Father’s Day Ribs by Jane’s Adventures in Dinner 
• Chorizo Burgers by La Cocina de Leslie 
• Whiskey Sliders by Cravings of a Lunatic 
• Beer Can Chicken by Crazy Foodie Stunts 
• Pesto Shrimp Roll Sandwich by Growing Up Gabel 
• Cast Iron Filet Mignon with Wine Sauce by I Run For Wine 
• Grilled Tilapia with Blueberry Mango Salsa by Runner’s Tales 
• Chicken Wings for Dad by The Not So Cheesy Kitchen 
• Fish with Black Bean Sauce by Hezzi-D’s Books and Cooks
• Spaghetti with Homemade Meatballs by Curious Cuisiniere 
• Tamale Pie Ring by Treats & Trinkets 
• Grill-Roasted Chicken & Vegetables by Foxes Loves Lemons 
• Grandma Papina’s Lamb Stew by Webicurean 
• Barbecue Beans and Ribs by Food Lust People Love
• Skillet Meat Lasagna by Peanut Butter and Peppers 
• Panko Crusted Snapper by Supper for a Steal 
• Gluten Free Grilled Pork Chops by No One Likes Crumbley Cookies 
• Boiled Shrimp for Father’s Day by The Catholic Foodie 
• Dad’s Famous Baby Back Ribs by Family Foodie 
• Turkey Stuffed Peppers by Ruffles & Truffles 
• Lightened Up Fish Biriyani With Fresh Dill ! by Sue’s Nutrition Buzz
• Cauliflower, Potato, and Cheddar Pierogi by Healthy.Delicious 

Dad’s Favorite Appetizers and Sides: 

• Spicy Caramelized Bacon Wrapped Smoked Oysters by Noshing with the Nolands 
• Tuna Pasta Salad ~ Dad’s Recipe by Juanita’s Cocina
• Grilled Bok Choy by Shockingly Delicious 
• Bacon-Cheddar Potato Salad by Home Cooking Memories 
• Couscous Tabbouleh by Soni’s Food

Dad’s Favorite Desserts

• Zabaglione with Fresh Berries by My Other City By the Bay 
• Richest-Ever Chocolate Pound Cake by Gourmet Drizzles 
• Dad’s Cheesecake by Table for 7 
• Cheese Cracker by The Urban Mrs
• Coconut Cream Pie by Cookin’ Mimi
• Chewy Oat Cookies with a Banana Bread Influence by What Smells So Good?
• Homemade Nutter Butters by Pies and Plots
• Shoot for the Stars Chocolate Cupcakes by Ninja Baking 
• Golden Coconut Bars by Magnolia Days
• Classic Oatmeal Raisin Cookies by NeighborFood
• Velvet Cookies by Cindy’s Recipes and Writings 
• Pecan pie by Small Wallet Big Appetite 

Come celebrate Father’s day with the Sunday Supper Team! We would love to have you join our Twitter #SundaySupper chat starting at 7:00 pm EST. Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to seeing you.  To join all you need to do is follow the#SundaySupper hashtag and share your favorite tips and recipes. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.