My name is T.R., and I'm the main author here at No One Likes Crumbley Cookies. I started this blog in the time after I graduated college as a way of updating friends with post-college life, and to share the occasional recipe.
In college, I learned how to cook and support for myself out of the distaste and frequent stomach unrest due to the university dining halls. I gained such an enjoyment out of cooking, that a subset of my group of friends and I would gather on a weekly basis to cook food with one another while enjoying one another's company. After college, the food gatherings grew less frequent, so I decided to start blogging some recipes in order to continue sharing food with friends.
After graduating, I went to a doctor to address some chronic health issues such as acne, indigestion, and exhaustion (to name a few). Through those visits, I discovered I needed to eat gluten free, and this blog morphed into a way of sharing my journey through food. Little did I know a couple years ago how it wasn’t just a diet change, but a lifestyle change. Gluten’s my enemy, and I hope through the recipes and lifestyle articles shared on this blog, that others new to being gluten insensitive or Celiac can more easily transition.
His Twitter: @GFDougie
His Blog: glutenfreetip
My first interactions with him were through Twitter, and I've collaborated with him since then on a few things, most recently being our collaborative article on grilling Gluten Free.