Thursday, September 2, 2010

0 Chicken Parmesan

Yesterday my friend and I decided to make some chicken for dinner, and below is the recipe we followed! Apologies for no photos...

4 Chicken breasts
1 small can tomato paste
1 medium can tomato sauce
2 tomatoes, diced
5 leaves basil, diced
3 cloves garlic, diced
1 shallot, diced
1 tbsp onion powder
shredded Parmesan
salt and pepper

1. Salt and pepper the chicken, and preheat a pan to medium heat. Cook the chicken on one side for about 5 minutes, and then flip and cook for about 4 minutes.
2. While the chicken is cooking, in a pot combine all the other ingredients, with about 1/4 cup Parmesan. Cook on medium low heat until the chicken has cooked for 9 minutes.
3. Spoon the sauce on top of each chicken, and pour the rest into the pan. Shave Parmesan onto the top of the chicken, and cook until the chicken is done.

Eat with your favorite pasta or vegetables, and enjoy!

No comments:

Post a Comment