- Fill the pot with cold water, about an inch above the tops of the eggs.
- Boil the eggs for about a minute, and then cover and remove from heat.
- Let the eggs cook for 8-12 minutes. 8 minutes for soft, cooked yolks, and 12 minutes for more well done yolks.
- When cooking multiple eggs in one pan (6 or more) expect to add about 2-3 minutes to cooking time
Let me know if there are any other cooking tips you would like to hear!