Happy Turkey Week! To celebrate, I'll be posting a roasted turkey and turkey leftover recipes (all gluten free), so look forward to that! I hope that those who have this week off of work, school, etc. have been enjoying themselves thus far, and that everyone has safe travels and good food!
This past weekend I had two significant events to kick off my week off: a trip to see the Trans-Siberian Orchestra and an Alternative Thanksgiving.
Thursday I attended the Trans-Siberian Orchestra at the Verizon Center with a group of my friends. We had seats in the nosebleed section of the theater, but lucked out and received floor seats from one of the employees at the Verizon Center. The result? The perfect seating for one of the best light show/Rock-Christmas concerts you could possible attend. (Some of the better images I captured included below.)
On Saturday, my roommates and I invited a group of friends over for an Alternative Thanksgiving that we could all have with one another. We had decided weeks ahead to purchase a free range turkey from a local Virginia farm. In early November after visiting some local farmer's markets and calling around, we came in contact with a farm west of Farfax called Smith Family Farms.
I've gone to many farmer's markets, but I had never traveled to a farm for produce or protein. It was such a fun process driving to the farm And seeing how a small farm operates. We were able to meet and discuss with the people at the farm, and with the person that prepared our turkey. After roasting, our friends came over in the evening, and we had a huge Thanksgiving feast!
Later today or tomorrow I will post the directions as to how to roast a turkey in the oven (whether its 10 or 36 pounds) along with recipes for transforming leftover turkey into something new and awesome.
That looks so tasty! I did the same thing with my friends the day before Thanksgiving. BIG mistake. I've been eating like my stomach is as vast as space for the last 3 days!
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