Wednesday, March 2, 2011

0 Quick and Easy: $8 Chocolate Chip Parfait

This past week I was traveling once again for work. The hotel I was staying at had a stove top, so I chose to go out and get the makings for a quick and easy dessert to eat throughout the week. This is a really quick and easy recipe, and can be made with only a fork, spoon, and a bowl, and only cost $8 for about 6 servings! I hope you enjoy!

Prep Time: 4 minutes
Inactive Prep Time: 1 hour in refrigerator
Servings: 6
Health options: Use gluten free chocolate chip cookies, and substitute 2% milk and Cool Whip with Lowfat/Skim milk or Lite Cool Whip. You could also use Sugar Free Jello Pudding

- 1 Tub of Cool Whip
- 1 8.5 oz package of chocolate Jello pudding
- 1 cup of 2% milk
- 7-8 gluten free chocolate chip cookies

1. Line the bottom of a medium flat-bottomed bowl with gluten free chocolate chip cookies.
2. In a medium bowl, add the milk and pudding mix. Whisk (if you don't have a whisk, a fork works perfectly fine) for about 2 minutes, occasionally scraping the side of the bowl. Fold in half the tub of Cool Whip until combined.
Before Cool Whip
After Cool Whip is folded in
3. Pour the pudding mix on top of the cookies, and spread evenly. Refrigerate for an hour. When serving, garnish with Cool Whip and cookie pieces.

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