Thursday, September 1, 2011

0 Oven Cherry Tomatoes

This is a great side dish for fall - tasty, quick and easy!

What you need:
- 1 quart cherry tomato
- 2 tbs Balsamic vinegar
- 1 tbs Olive oil
- 2 tbs Italian herbs
- 1 tsp Salt
- 1 small oven-safe dish
- 1 tupperware container w. lid

Pre-heat oven to 450F.

In the tupperware container combine all ingredients and shake to mix. Pour into dish, ensuring that the tomatoes are in only one layer. Pop into oven for 10 min or until skin on tomatoes begins to crack.

Serve and enjoy =)

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