Serves 8 people
Prep Time 20 minutes
Inactive Prep Time 30 minutes
Gluten Free Chocolate Chip Cookies of your preference
1 4.5 oz box of chocolate pudding mix
1.5 cups of milk
.5 cup room temperature brewed Godiva Caramel Pecan Bark coffee
In a medium saucepan, stir the mix, milk, and coffee over medium heat. Once the pudding starts to boil, stir constantly for one minute, and then remove it from heat. Let it sit for 5 minutes, then stir it constantly for another 5 in order to cool it down. It is ready for the next step once room temperature.
In high ball shot glasses or some other dessert presentation, crumble the cookies into the glasses until there is a 1/4 inch layer of cookie on the bottom.
Add a dollop of whipped cream, then add another layer of cookie. Fill to the top with chocolate pudding.
When ready to serve, garnish with additional whipped cream. I hope you enjoy!
As part of the Foodbuzz Tastemaker Program, I received Godiva Pumpkin Spice and Caramel Pecan Bark coffee.