Wednesday, March 14, 2012
Hey everyone, here is a quick, easy, and delicious dessert using Glutino sandwich cookies and Jello
pudding. Feel free to substitute the cream with 2% milk. The only change is the dessert will have to set for longer.
Prep Time: 1 hour
Servings: 4 ramekins
1 container of Glutino Cookies
2 tbsp butter, melted
1 3.4 oz package of vanilla instant pudding
1 pint heavy cream
Crush one row of the cookies, with the filling removed. Mix with the butter and evenly press into the 4 ramekins.
Leave 4 cookies aside. Take the rest of the cookies, remove the filling, and crush. Set aside.
In a medium bowl, whisk together the pudding and cream until soft peaks form. Fold in the cookies and evenly distribute in the ramekins. Refrigerate for an hour before serving. Garnish with whipped cream and whole cookies.