Hey everyone, recently I tried adapting a recipe on the back of a Ghiradelli baking bar. I didn't have to change much to make the recipe gluten free, as it only has 1 tablespoon of flour in the recipe! I recommend you try this out by substituting the 1 tbsp flour with 1 tbsp sweet rice flour or potato starch.
Original Recipe:
Ghiradelli Soft Center Cakes
Substitute the flour with 1 tbsp sweet rice flour or potato starch
Enjoy!
