Happy Cinco de Mayo everyone! I hope that you're all having a safe and enjoyable weekend with friends and family. This week, the Sunday Supper group is putting forth some of our favorite Mexican inspired recipes.
I personally love margaritas, especially since they're a gluten free cocktail. Tequila is an alcohol distilled from agave, a naturally gluten free plant. Liquors are something I was weary of gluten when I began this journey a couple years ago. How do you know a liquor is gluten free or not? It's become increasingly easy to find out which brands are, but a good rule of thumb is to research what the alcohol is commonly distilled from.
My tequila lime recipe is a simple one to do, you pretty much make a margarita and add some additional spices to it! I like to freshly grind my peppercorns and my cilantro to bring out their oils, I recommend it if you have a mortar and pestle! If not, it's perfectly fine to use ground pepper and chopped cilantro for the marinade.
Check out my recipe at the bottom, and be sure to check everyone's Cinco de Mayo recipes! Join the #SundaySupper conversation on Twitter on Sunday, May 5th to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
Cinco de Mayo Appetizers & Sides {Aperitivos}:
- Chili Lime Crab on Watermelon Salad from A Stack of Dishes
- Chipotle Roasted Chickpeas from Home Cooking Memories
- Cinco de Mayo Tuna Pepper Poppers from Shockingly Delicious
- Elote (Mexican Grilled Corn) from Magnolia Days
- Esquites or Mexican Corn Salad from Kimchi Mom
- Grilled Corn on the Cob with Lime-Cayenne Butter from Healthy. Delicious.
- Guacamole Rice from Foxes Love Lemons
- Healthy Mexican Ceviche from Mama’s Blissful Bites
- Loaded Cheesy Nachos from Gotta Get Baked
- Lobster Guacamole from I Run For Wine
- Roasted Garlic and Bacon Guacamole from Ruffles & Truffles
- Slow Cooker Chicken Con Queso from Daily Dish Recipes
Cinco de Mayo Main Dishes {Platos Principales}:
- Chicken Enchiladas with Avocado Cream Sauce from Bobbi’s Kozy Kitchen
- Chicken Fajita Feta-ccine from Chocolate Moosey
- Chicken Fajita Salad w/Home made Easy Salsa from Momma’s Meals
- Chicken Mole Potato Skins from Noshing with the Nolands
- Chorizo Fajitas with Sweet Potato and Poblano Pepper from The Urban Mrs.
- Corona Beer-Battered Fish Tacos from Pescetarian Journal
- Duck Carnitas from The Girl in the Little Red Kitchen
- Enchiladas with Red Chili Sauce from Hezzi-D’s Books and Cooks
- Fish Tacos with Lime Salsa from Curious Cuisiniere
- Japanese Mexican Tacos from Ninja Baking
- Lightened Up Taco Salad from Kudos Kitchen
- Mexican Pizza with Chipotle Orange Sauce from Family Foodie
- Oven Baked Beef, Bean, and Cheese Chimichangas from In The Kitchen With KP
- Pork Carnitas from From the Bookshelf
- Red Chile Jam + Tequila Chicken Quesadillas from Vintage Kitchen Notes
- Roasted Poblano and Corn Lasagna from Juanita’s Cocina
- Shrimp Soft Tacos with Lime Dressing and Crunchy Vegetables from Crazy Foodie Stunts
- Slow Cooked Carne Asadas from Peanut Butter and Peppers
- Soft Shell Tacos from That Skinny Chick Can Bake
- Spicy Shredded Beef Chimichangas from Supper for a Steal
- Spicy Steak Fajitas from Cravings of a Lunatic
- Stuffed Poblano Peppers from Country Girl in the Village
- Tequila Lime Chicken from No One Likes Crumbley Cookies
- Tex-Mex Chopped Chicken Salad with Honey-Lime Dressing from The Weekend Gourmet
- Tofu Tacos from Hip Foodie Mom
- Yucatan Pollo Pibil and Corn Tortillas from MarocMama
Cinco de Mayo Desserts {Postres}:
- Dairy-free Flan from The Not So Cheesy Kitchen
- Dark and Spicy Chocolate Pots de Creme from Happy Baking Days
- Fried Ice Cream for a Crowd from Growing Up Gabel
- Luxuriously Healthy Chocolate Frosting from What Smells So Good?
- Mexican Brownies from Cindy’s Recipes and Writings
- Paletas de Tamarindo (Tamarind Popsicles) from La Cocina de Leslie
- Peanut Mazapanes from Pies and Plots
Cinco de Mayo Drinks {Bebidas}:
- Fresh & Fruity Sangria from Webicurean
- Frozen Jalapeno Daiquiri from Blueberries and Blessings
- Fruity Aguas Frescas from The Foodie Patootie
- Mango Aqua Fresca With Chia Seeds from Sue’s Nutrition Buzz
- Margarona from The Messy Baker
- Mexaratini from Gourmet Drizzles
- Tamarindo Drink (Agua de Tamarindo) from Basic N Delicious
Gluten Free Tequila Lime Chicken
Active Prep Time: 10 minutes
Inactive Prep Time: 5 hours
Cooking Time: 30 minutes
Servings: 4
Ingredients
1/2 cup tequila
1/4 cup Grand Marnier orange liqueur
juice of 8 limes
juice of 2 oranges
1/2 minced onion
1 tsp garlic powder
1 handful black peppercorns, ground
2 handfuls cilantro, chopped or ground
1 tsp sea salt
4 skinless chicken breasts
Steps
In a large bowl, combine everything but the chicken. Stir until well combined, and then add the chicken. Cover and refrigerate for 5 hours.
At the end of the five hours, remove the chicken from the refrigerator. Preheat the oven to 450F, and a large skillet pan over medium heat. Line a baking sheet with aluminum foil. Add a tablespoon of olive oil to the pan, and add the chicken. Cook for about 5 minutes on each side. Transfer the chicken to the baking pan, and place in the oven. Bake for about 20 minutes, or until the internal temperature of the chicken is 165F.
