I was the first of three children, so my mom stayed at home for the majority of my childhood until all three of us were a certain age. Once a week after school, she would make peppered steak because it was affordable and an easy way of sneaking in some vegetables. Whenever I see peppered steak I think of my mom and all of the love she provided us through food she prepared.
My mom also had a part time cake business when she stayed at
home, and she would allow us to come in and help her with making the cake batters
and spreading the first layer of frosting. My mom has inspired me to include my
future kids in a similar fashion to get them excited about homemade meals. Kids
love to learn through experimentation and hands-on interaction, so letting
children help with some of the easier tasks in the kitchen can help bring the
family together in the kitchen. Another thing my mom always made a point to do
was to turn off all televisions in the house and sit down at the dinner table
for a family dinner at least once a week. It’s a great way of having the family
come together and to learn about your family’s day-to-day events.
American Family Insurance’s Back to Table Campaign reminds
me of all of these wonderful childhood memories surrounding food. I believe
that love is an ingredient of food when you’re with family, and I’m glad that
the Sunday Supper group has teamed together with AmFam to bring family dinners
to a discussion! Check out American Family Insurance’s site for a chance to
submit a family oriented recipe that could be featured in their e-cookbook: https://contests.amfam.com/familydinnertable/
If you submit your recipe, you can enter in their “Share
Your Recipe” sweepstakes for 6 weeks with a weekly prize of a $100
Williams-Sonoma gift card plus a grand prize of a $500 Williams-Sonoma gift
card.
Check out AmFam’s social website for more information!
Website: http://www.amfam.com
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This post is sponsored by American Family Insurance. All
opinions are my own.
Check out everyone else’s Sunday Supper recipe below:
- Asian Short Rib Tacos with Pineapple & Crunchy Slaw by Foxes Loves Lemons
- Barbecue Chicken Pizza by In The Kitchen With KP
- Beef & Potato Skillet Supper by Cupcakes & Kale Chips
- Braised Pork Chops and Sauerkraut by kimchi MOM
- Chicken a la King by Juanita's Cocina
- Chicken and Dumplings by Country Girl In The Village
- Chicken Crescent Squares by Hezzi-D's Books and Cooks
- Family Fave Lasagne by NinjaBaking.com
- Gluten Free Peppered Steak by No One Likes Crumbley Cookies
- Greek Meatballs (Soutzoukakia) by Supper For A Steal
- Green Chile Chicken Tortilla Casserole by girlichef
- Hungarian Goulash by The Foodie Army Wife
- Linguine with fresh Tomatoes and Basil by The Not So Cheesy Kitchen
- Meatloaf by Magnolia Days
- Peixe Asado no Forno | Fish Baked in the Oven by Family Foodie
- Pierogies by Cindy's Recipes and Writings
- Sour Cream Coffee Cake by The Girl In The Little Red Kitchen
- Straw and Hay Pasta by That Skinny Chick Can Bake
- Swiss Steak by Curious Cuisiniere
- Veggie Mac and Cheese by Hip Foodie Mom
Gluten Free Peppered Steak
Serves 4
Prep Time 20 minutes
Cook time 20 minutes
Ingredients
1 cup uncooked rice
2 cups rice
1 onion
3 cloves garlic
1 bell pepper
1/3 cup gluten free soy sauce
2 tbsp brown sugar
2 tbsp red wine
½ tsp gluten free corn starch
1 ½ lb thinly sliced steak, preferably top round
Steps
Rinse the rice under cold water. Place the 2 cups rice in a
small pot over high heat. Once boiling, add the rice, cover the pot, and reduce
the heat to low. Cook for 20 minutes.
While the rice cooks, chop the onion and mince the garlic.
Add a tablespoon of olive oil to a pan and cook the onion and garlic over
medium heat until the onions become translucent. Add the red wine, soy sauce,
and sugar to the pan. Stir to combine. Slice the bell pepper and steak into
strips. Stir the corn starch into the sauce, and add the pepper and steak to
the pan. Stir occasionally until the steak is tender and cooked through, about
10 minutes.
Remove the steak and sauce from the pan and serve with the
rice.