Tuesday, October 19, 2010

0 Gluten Free Seven Layer Cookies

Last week one of my friends brought some of this type of cookie to a group lunch, but I couldn't have any since they made them with wheat graham crackers. So, I decided to make them with gluten-free graham cracker crumbs. Best part of this recipe is its really quick and easy to make. Enjoy!

-1.5 cups gluten free graham cracker crumbs
-.5 cup butter
-1 can of sweetened condensed milk
-1.5 cups semisweet chocolate chips
-.5 cup butterscotch chips
-1.25 cups shredded coconut
-.5 cup chopped walnuts

1. Preheat oven to 350F
2. In a medium bowl, melt the butter in the microwave. Mix in the crumbs until well mixed, and spread out over a baking sheet.
3. Spread the condensed milk over top of the crust.
4. Distribute the coconut, chips, and walnuts over top the milk and crust. Press the ingredients into the crust.
5. Bake for about 15 minutes or until slightly golden. Let cool and cut into squares.

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