Tuesday, October 19, 2010
Last week one of my friends brought some of this type of cookie to a group lunch, but I couldn't have any since they made them with wheat graham crackers. So, I decided to make them with gluten-free graham cracker crumbs. Best part of this recipe is its really quick and easy to make. Enjoy!
-1.5 cups gluten free graham cracker crumbs
-.5 cup butter
-1 can of sweetened condensed milk
-1.5 cups semisweet chocolate chips
-.5 cup butterscotch chips
-1.25 cups shredded coconut
-.5 cup chopped walnuts
1. Preheat oven to 350F
2. In a medium bowl, melt the butter in the microwave. Mix in the crumbs until well mixed, and spread out over a baking sheet.