This past week I went to the local Farmer's Market and got some beautiful apples and cherries, and decided to make a tasty cobbler out of it.
This recipe is perfect for the summer weather, and is zesty and sweet.
Prep Time: 20 minutes
Cook Time: 40 minutes
1/2 cup cherries, pitted
1 apple, thinly sliced
1/4 cup white wine, Riesling
1/2 cup sugar
1 tsp corn starch
1 tsp lemon juice
1/4 cup almonds
3 tbsp butter, melted
3/4 cup gluten free graham cracker crumbs
1. Preheat an oven to 350F.
2. In a small pan, cook the cherries, white wine, and sugar over medium heat for about 5-7 minutes.
3. Mix the corn starch into the cherry mixture until combined, and remove from heat.
4. In a medium bowl, combine the cherry mixture with the lemon juice and the apple. Grease a 13 x 9 inch rectangular pan, and pour the fruit mix into it.
5. In a small bowl, combine the almonds, butter, and crumbs. Crumble the mixture over top the fruit mix, and place the cobbler in the oven for 35 minutes or until the top is golden brown.
Serve with vanilla ice cream and enjoy!