Friday, October 21, 2011

0 Cinnamon Coffee Cake

Hey everyone! I really love making gluten free cake from scratch, and being able to control the texture and taste of it. However, the convenience of cake mix can really make baking go by faster. For this coffee cake recipe, I've used Betty Crocker Gluten Free Cake Mix, and it makes it super easy! I hope you enjoy this quick and easy recipe for gluten free coffee cake!

Prep Time: 20 minutes
Baking Time: 35 minutes
Serves: 12-18

1 box Betty Crocker Gluten Free Cake Mix
2/3 cup water
1 stick (1/2 cup) butter, room temperature
2 tsp vanilla
3 eggs

1/4 cup brown sugar
1/2 tsp cinnamon
2/3 cup chopped walnut

1 cup almond flour
1 stick cold butter, cubed
1/2 cup brown sugar
1 1/2 tsp cinnamon


Preheat the oven to 350F. Grease a square 8x8 or 9x9 pan. In a medium bowl, mix the cake mix, water, butter, vanilla, and eggs. Pour half of the batter into the pan.

In a small bowl, mix the filling ingredients, and pour over top the batter in the pan. Cover with the remaining batter. In another bowl, mix the flour, sugar, and cinnamon. Work the butter with the flour mix until course and crumbly. Pour over top the batter, and place in the oven for 35 minutes, and remove once an inserted toothpick comes out clean.

I hope you enjoy!

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