Sunday, November 13, 2011

3 Gluten Free Chocolate Bark

I hope everyone is enjoying November so far! This past Halloween, I made a quick and easy chocolate bark for a party, and it was a total hit. This is a really simple bark to make, and is a great recipe to make with children or friends. 

If you want to customize for Thanksgiving, add some pumpkin seeds to the bark. For Christmas, include candy cane bits and use Christmas colored m&ms.

Serves 12 squares
Active Prep Time 5 minutes
Inactive Prep Time 2 hours

7 oz dark chocolate
1/4 cup Glutino gluten free pretzels, broken into pieces
1/4 cup milk chocolate m&ms
1/4 cup chopped walnuts

In a microwavable bowl, melt the chocolate in 30 second intervals until completely melted. Lay parchment paper onto a baking sheet. Once the chocolate is melted, spread it onto the sheet until it is between 1/8th and 1/4th inch thick.

Sprinkle the pretzels, candies, and walnuts onto the bark, and press into the chocolate. Let it cool to room temperature, about 2 hours. Cut into squares and serve!


  1. These look so festive!

  2. T.R., I’ve nominated you for the “Tell Me About Yourself” Blog Award over at Congratulations on your reward I think you deserve it!