14 Figlove: Gluten Free Fig Muffins

Hey everyone, I know it's been a while since I've posted a recipe, but its been quite a long 2 weeks with work. But thankfully, work's calming down and I'm ready to post another recipe!

October is #figlove month!

Please join in on the #figlove fun by linking up any fig recipe from the month of October 2012. Don't forget to link back to this post, so that your readers know to come stop by the #figlove event! The twitter hashtag is #figlove :).

Check out the recipes of my other co-hosts, and all the fig recipes on the blog hop!

Host	Website	Twitter Handle	Pinterest Page
Angela Roberts	Spinach Tiger	@spinachtiger	angelaroberts
Valerie	Bon a croquer	@Valouth	Valerie Dubard
Deanna Segrave-Daly	Teaspoon of Spice	@tspbasil	tspbasil
Food Wanderings	Food Wanderings	@foodwanderings	foodwanderings
Evelyn	Cheap Ethnic Eats	@cethniceatz	cheapethniceatz
Sheila	Pippis in the Kitchen Again	@shlylais	sheilapippi
EA Stewart	EA Stewart	@thespicyrd	thespicyrd
Becky	Baking and Cooking, a Tale of Two Loves		bakeandcook
Susan Pridmore	The Wimpy Vegetarian	@wimpyvegetarian	Susan Pridmore

Gluten Free Fig Muffins

Prep time 15 minutes
Bake Time 12 minutes
Servings 6 muffins

Ingredients
1 cup gluten free flour blend
1/4 tsp xantham gum
1/4 cup granulated sugar
1/2 tbsp baking powder

2 tsp cinnamon
1/2 tsp all spice

1/2 cup milk
1/4 tsp vanilla
1 large egg
2 tbsp melted butter
2 oz figs, diced


Steps
Preheat oven to 400F, and grease the inside of a muffin tin.

In a medium bowl, mux the flour, gum, sugar, powder, cinnamon, and all spice. In a separate bowl, stir together the milk, vanilla, and egg. Add the dry to the wet, and stir until combined. Stir in the melted butter, followed by the diced figs. 

Spoon the batter into muffin tins, and bake for 12 minutes. Remove from heat and serve with butter.