39 #SundaySupper - Hearty Basil Tomato Soup

This week's #SundaySupper Theme is skinny! This weekend all the recipes we share as a group are healthy recipes that are tasty and won't leave you feeling guilty about eating them later. We've got quite the range of healthy recipes below, so be sure to share them with anyone who may want something healthy to eat, whether it be a light soup or a guilt-free dessert. Thank you to Sue for all of her work organizing this week! Please be sure to check out her Gluten-Free Cafe page, it has a lot of great recipes and I encourage anyone who is gluten free to go check them out.

I've never been a huge fan of soup made out of the can. Most brands, aside from being potentially unsafe for gluten, taste overly salted to me, and really ruin the overall taste. That's why I love making batches of homemade soup. They'll normally last for a couple days and are really delicious. This is my healthy tomato soup, which contains low sodium chicken stock, fresh tomatoes, onion, garlic, fresh basil, and some seasoning. There's something really satisfying about being able to count all the ingredients of a recipe with only two hands! My secret to making this soup smooth is to use a cheesecloth to strain out the pulp after cooking, and to serve with fresh basil on top. I hope you enjoy!

Servings 6-8, depending on the size of the tomatoes
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
2 cups low sodium chicken stock
5 fresh tomatoes, chopped
1 yellow onion, chopped
4 cloves garlic, minced
5 fresh basil leaves
2 tsp mustard
2 tsp salt
2 tsp black pepper

Steps
Place a stock pot over medium high heat. Add the chicken stock, tomatoes, onion, garlic, mustard, salt and pepper. Tear the basil leaves into shreds and add to the soup. Bring the soup to a boil, and then cover. Let the soup boil for 30 minutes.

Once the soup has cooked, use an immersion blender to blend the soup until all of the tomato is broken down. Line the inside of a strainer with cheesecloth and place over top a bowl. Strain the soup into the bowl. Serve into soup bowls and top with some finely sliced basil leaves.

Be sure to check out all the other skinny recipes this week! Join us at 7 for our #SundaySupper twitter chat!

Sizzling Skinny Appetizers & Soups

• Napa Cabbage wrapped Chinese Spring Rolls by Small Wallet Big Appetite
• #DairyFree Cream of Broccoli Soup by Galactosemia in PDX
• Easy Vegan Lentil Soup by Neighbor Food
• Spicy Asian Chicken Noodle Soup by Food Lust People Love
•  Tomato Basil Soup by No one Likes Crumbley Cookies
• Skinny Beef Chili by Webicurean

 Healthy Skinny Mains & Sides

• Chicken with Herb Tomatoes and Pan Sauce by Hezzi D’s Books & Cooks
• Kale Salad with Pomegranates, Apples and Walnuts by The Girl in the Little Red Kitchen
• Skinny Salad Wraps by MamaMommyMom
• Mashed Cauliflower by Supper for a Steal
• Lamb Florentine Burger with Tzatziki by Country Girl in the Village
• Skinny Avocado Egg Salad Wraps by The Daily Dish
• Greek Yogurt Chicken Salad by Family Foodie
• Parchment-Poached Salmon by Simply Gourmet
• Maddy’s Arugula Salad by That Skinny Chick Can Bake
• Cauliflower Pizza by Cravings of a Lunatic
• Light chicken enchiladas by My Cutie Bride
• Pear Almond Arugula Salad with Honey Vinaigrette by Vintage Kitchen
• Pasta Primavera by Crazy Foodie Stunts
• Cauliflower Fried Rice by Cupcake & Kale Chips
• Ahi Tuna Salad by The Urban Mrs
• Soba Noodles with Edamame and Green Onions by Hip Foodie Mom
• Scallops Hong Kong Style by Magnolia Days
• Slow Cooker Pork and Green Chile Stew by Momma’s Meals
• Roasted Garlic, Chicken & Herb White Pizza by Dinners and Desserts
• Polynesian Salad with Pineapple Vinaigrette by Peanut Butter and Peppers
• Herb Roasted Salmon with Steamed Cabbage & Peas by The Lovely Pantry
• Turkey and Black Bean Taco Burgers by In The Kitchen With K P
• Salmon Tikka Wraps with Cucumber Raita by Soni’s Food
• Whole wheat pasta with Spicy Roasted Cauliflower by Crispy Bits & Burnt Ends
• Slow Cooker Baby Back Ribs by I Run For Wine
• Chipotle Black Bean Burgers with Baked Garlic Home Fries  by Curious Cuisiniere
• The Ninja Baker’s Sake & Miso Salmon by Ninja Baking
• Roasted Sweet Potato, Quinoa and Black Bean Burgers with Parsnip Fries  by  Gourmet Drizzles
• Slow Cooker Chicken and Smoked Sausage Cassoulet by The Weekend Gourmet
• Cumin Roasted Cauliflower and Carrots by Mangoes and Chutney
• Italian Sub Salad by Diabetic Foodie
• Kale and Quinoa Croquettes by The Wimpy Vegetarian
• Broccoli Patties with Arugula and Champagne Vinaigrette by Sustainable Dad
• Raw Kale Salad with Chickpeas and Salmon in Orange Dressing by Shockingly Delicious
• Greek Yogurt Egg Salad Sandwich by Damn Delicious
• Oven Roasted Cauliflower Recipe by Home Cooking Memories
• Confetti Cabbage and Salmon Wraps by The Roxx Box
• Escarole and Beans  by Midlife Road trip
• Cajun Black Beans by Ruffles and Truffles 
• Caprese salad by The Little Ferraro Kitchen
• Skinny Wholegrain Fettuccine Alfredo with Greek Yogurt & Coconut Oil by Sue’s Nutrition Buzz

Guilt Free Skinny Desserts & Snacks

• Chocolate avocado cake by Gotta Get Baked
• Tiramisu Parfaits by Kudos Kitchen by Renee
• Sugar Free Banana Almond Muffins by What Smells So Good
• Strawberry Coconut Cinnamon Buns by Juanita’s Cocina
• Warm Apple Crumble by Mama’s Blissful Bites
• Dark Chocolate-Dipped Apricots by girlichef
• Homemade Protein Bar Recipe by Masala Herb
• Skinny Chocolate Almond Pudding by Basic N Delicious

Wine Pairing Recommendations for Skinny Sunday Supper by ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special skinnified recipes! Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite healthy recipes with us!