Monday, March 25, 2013
I went down to Charlottesville, VA for a weekend of doing community service with my college fraternity and stayed for the amazing food. We went to a local winery after service, and had some great wine and napped in the warm sun.
We went to a pig roast in the evening at Champion bar, and I got to have this amazing photo to the left. They were serving on buns, but I asked them for no bun and go some wonderful Carolina BBQ with coleslaw and crackling.
I also wanted to share about a Clarendon restaurant called the Green Pig. Most of the meals are under $20 and I had an amazing pig taco (hooray for corn tortillas!) that I definitely recommend.
Posted by T.R. Crumbley at 8:59 PM