1 Gluten Free Magic Cookies

One of my roommates loves these types of cookie bars called "seven layer" or "magic cookie" bars. I posted a gluten free variety of these last fall (feel free to check them out here), and with his birthday in the past month I wanted to transform these bars into actual cookies. 

I used Ruhlman's basic cookie ratio, 1 sugar:2 fat:3 flour. This basic ratio creates a chewy cookie, which is a desirable texture since seven layer cookie bars are chewy as well. It is a fairly easy ratio that achieves the flavor of the cookie bars once you add the chocolate, butterscotch, nuts, and coconut.

I also got a little creative with some of the photography, so let me know what you think of the photography. What improvements should I make?

Yields: 2 1/2 dozen cookies

Prep Time: 5-10 minutes

Cook Time: 15 minutes

Ingredients

2 oz white sugar

2 oz light brown sugar

8 oz butter, room temperature

2 tsp vanilla

1 egg

4 oz white rice flour

2 oz tapioca starch

3 oz almond flour

3 oz millet flour

1 oz gluten free graham cracker crumbs

2 oz shredded coconut

1 oz chopped walnuts

3 oz semi-sweet chocolate chips

2 oz butterscotch chips

Steps

1. Preheat the oven to 350F.

2. In a medium bowl, whip the butter and sugar until light and fluffy. Whip the egg and vanilla into the butter until well combined.

3. In a medium bowl, mix all of the flours together. Slowly stir the flour into the butter until well combined and a dough forms. 

4. Stir all of the chips, coconut, and walnuts into the dough until thoroughly distributed. Scoop into evenly sized tablespoons, and place onto cookie sheets lined with parchment paper. Bake in the oven for 15 minutes or until slightly browned around the edges.

I hope y'all enjoy the photography in this post, and please let me know what you think of the recipe!

0 Gluten Free Product Review: Tropical Traditions Gold Label Virgin Coconut Oil

This past week I received a free sample of Tropical Traditions Gold Label Virgin Coconut Oil to try. I read on Twitter and food blogs about how to cook with coconut oil and how to substitute it in recipes. 

How to use it in recipes? 

At first glance virgin coconut oil is very peculiar. I was confused when I opened the delivery box and discovered that the oil was solid, similar in appearance to shortening. This is because virgin coconut oil solidifies at a relatively low temperature, 75F. Therefore, coconut oil can be used as both a substitute for shortening and for oil. Also, from what I've read virgin coconut oil is high in antioxidants and is a good alternative to butter and other oils (more details on coconut oil can be found here). 

I like the flavor that coconut oil provides as a substitute because it has a fragrant coconut smell. To substitute for shortening or butter, simply use it at room temperature (assuming you don't live in a hot climate). If you want to use it in pie or cookie doughs, I recommend using half coconut oil and half butter/shortening in the recipe (thanks @JulesGlutenFree for the tip!). Example: If a cookie asks for 1/2 cup butter, substitute with 1/4 cup solid coconut oil and 1/4 cup butter. 

Coconut oil is also a great substitute for oil when frying or grilling, but only if you want a slight coconut taste to it. Don't use more than a tablespoon of coconut oil as a greasing agent, as it infuses a surprising amount of coconut flavor into your food.

Final Thoughts.

Virgin coconut oil is a great oil to add to your pantry as another oil to use in your everyday cooking and baking. It is high in antioxidants and is rather flexible to use as either a shortening or an oil. However, I'd only use it in recipes that are either tropical in nature or recipes that would benefit from the sweet accent of coconut. Otherwise you'll get an overwhelming sense of coconut where you wouldn't expect it. 

If you want to try virgin coconut oil, use this link while purchasing it to receive a complimentary copy of a Virgin Coconut Oil book. When purchasing, choose "Referred by a friend" and enter the code 7574415 and the book will be added to your order for free. 

Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review in return for the free product.